Crispy Juicy French Toasts


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Added to 4 cookbooks   This recipe has been viewed 3268 times

To make it attractive you can - grade some chocolate if it is readily available.

after deep frying the round slice - put it on tissue paper so that excess oil is absorbed by the paper.

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Crispy Juicy French Toasts recipe - How to make Crispy Juicy French Toasts

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Ingredients

6 bread slices
1/2 cup sugar
oil to deep fry

for garnishing
6 tsp fresh cream
1 tsp apple jam
1 slice of fresh pineapple
Method

  1. Remove crust from bread slice and cut them in round shape.
  2. Deep fry the slices , till they are light brown in colour.
  3. Heat 1 cup if water and add sugar to it. make one thread sugar syrup.
  4. Immediately after deep frying the slice - deep them into the sugar syrup.
  5. Apply a layer of fresh cream , after removing from syrup.
  6. Garnish with jam . cut the pineapple slice into small 6 pieces and put one piece on each slice.


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This recipe was contributed by aditi77 on 23 Jul 2003


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