Crispy Idli Snack
by Palak Rajput
Added to 22 cookbooks
This recipe has been viewed 16186 times
A crunchy delicious snack made using left over idlis!
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Crispy Idli Snack recipe - How to make Crispy Idli Snack
Preparation Time:    Cooking Time:    Total Time:
Makes 1 to 2 servings
- Heat oil in a kadhai, dip the idlis first in maida-water mixture and then roll in to bread crumbs.
- Deep fry till they turn golden brown in colour and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- For the tempering, heat the oil in a pan and add mustard seeds.
- When the seeds crackle, add the urad dal and curry leaves.
- Add the ground paste and cook till it leaves oil on side.
- Then add the fried idli pieces and mix gently on a slow flame.
- Garnish it with lemon and coriander leaves.
- Serve immediately.
This recipe was contributed by Palak Rajput on 26 Aug 2011
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