Crispy Delighful Vadas


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These wadas are excellent wholesome starters with cruchy outside and tenderly soft within.

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Crispy Delighful Vadas recipe - How to make Crispy Delighful Vadas

Preparation Time:    Cooking Time:    Total Time:     Makes 15 to 20 servings
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  1. Soak rice and dal together in warm water for 4 hours.
  2. Soak poha for half hour before grinding dal and rice
  3. Grind together all the soaked items by adding minimum water
  4. Remove the batter for wadas in a bowl and add chopped chillies, coriander, besan, ginger, salt, pepper and jeera powder.
  5. Heat oil in a kadhai and just before frying, add fruit salt and soda in batter and mix well.
  6. Drop the batter in oil with fingers or spoon in uneven shape.
  7. Fry till golden brown crisp cover is attained.
  8. Serve hot with coconut chutney or tomato sauce.

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This recipe was contributed by Pranav1393 on 02 Sep 2012

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