Crispy Cup Dosas
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The crispy cup dosa is a crispy delicious pancake or dosa recipe prepared from a batter comprising of urad dal, chana dal and besan. The cup dosa is enjoyed as breakfast or meal with chutney and a powder made from til seeds, lentils and spice powders.
- Soak the urad dal and chana dal in lukewarm water for at least 4 hours.
- 2. Wash, drain and grind to a smooth paste with a little water.
- 3. Cover and allow to ferment overnight.
- 4. Next day, add the besan, 1 cup of water and salt and mix well.
- 5. Heat a non-stick tava on a medium flame till hot and grease it with a little oil.
- 6. Spread one ladle full of the dosa batter thinly on the tava.
- 7. Pour some oil from the sides and roast the dosa on a medium flame till it is golden brown in colour.
- 8. Fold the dosa into half and remove from the tava.
- 9. Repeat with the remaining batter.
- 10. Serve hot with malagapadi powder given below.
This recipe was contributed by Hpatel7 on 23 Nov 2015
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