Crispy Corn Pakoda
by Foodie sona
Added to 1 cookbook
This recipe has been viewed 3312 times
Corn pakoda is a delicious deep fried Indian snack.
- Grind corn kernels with water into fine paste and then taken in bowl.
- Add gram flour, schezwan chutney, dry fenugreek leaves, green chillies, asafoetida, turmeric, red chilli powder,chopped onion, baking soda and salt (if requied) and make thick and pouring consistency batter.
- Heat oil, reduce the heat to medium, take a little prepared batter and drop it into the oil fry until golden brown, stirring in between. Remove it from the oil and drain excess oil on a paper towel.
- Serve with ketchup.
This recipe was contributed by Foodie sona on 26 Jul 2014
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