Crispy Corn Pakoda


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Corn pakoda is a delicious deep fried Indian snack.

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Crispy Corn Pakoda recipe - How to make Crispy Corn Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Method
    Method
  1. Grind corn kernels with water into fine paste and then taken in bowl.
  2. Add gram flour, schezwan chutney, dry fenugreek leaves, green chillies, asafoetida, turmeric, red chilli powder,chopped onion, baking soda and salt (if requied) and make thick and pouring consistency batter.
  3. Heat oil, reduce the heat to medium, take a little prepared batter and drop it into the oil  fry until golden brown, stirring in between. Remove it from the oil and drain excess oil on a paper towel.
  4. Serve with ketchup.


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This recipe was contributed by Foodie sona on 26 Jul 2014


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