Crispy Capsicum-paneer Bread Pakodas


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A different taste of bread pakodas with a unique filling. A bite with flavour of capsicums, soft paneer, crunchiness of corn and crispyness of bread adds to the joy. This recipe also shows a colorful combination of the filling. Surely, from younger to older, everyone will enjoy it!

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Crispy Capsicum-paneer Bread Pakodas recipe - How to make Crispy Capsicum-paneer Bread Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For The Filling
1/4 cup finely chopped green capsicum
1/4 cup finely chopped red capsicum
100 gms grated paneer (cottage cheese)
100 gms boiled sweet corn kernels (makai ke dane)
1 tbsp ginger-garlic (adrak-lehsun) paste
salt to taste
1/2 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder

Other Ingredients
5 bread slices
oil for frying

For The Coating
1 cup besan (bengal gram flour)
1/4 tsp turmeric powder (haldi)
1/4 tsp red chilli powder
salt to taste
1/4 tsp carom seeds (ajwain)
For the Filling -

    For the Filling -
  1. Add boiled kernels to grated paneer.
  2. Add ginger-garlic paste, salt, corainder and cumin powder to 1 above.
  3. Divide the mixture into two equal portions.
  4. In one portion, add red capsicum, and in the other green capsicum.
  5. Keep aside.

For the coating

    For the coating
  1. Mix all the ingredients.
  2. Add water to form a semi-liquid batter.
  3. Add 1 tbsp of hot oil into the batter, mix well and keep aside.

How to proceed

    How to proceed
  1. Cut 1 bread slice into two halves after removing the edges.
  2. Gently moist the bread slice with water.
  3. Place about 1 tsp of green capsicum mixture in the center of slice and roll it into a ball with bread slice covering the mixture/filling.
  4. Prepare similar balls with red capsicum filling. This should make total 10 balls.
  5. Heat oil in a frying pan, dip each roll in prepared paste and deep fry till they turn golden brown and crisp from all the sides.
  6. Drain on an absorbent paper and serve hot.

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This recipe was contributed by Amrita Sasane on 30 Jul 2015
I am a crazy foodie from Pune and enjoy all types of cuisines. Cooking is one of my hobbies and I fi...

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