Crispy Capsicum-paneer Bread Pakodas
by Amrita Sasane
This recipe has been viewed 498 times
A different taste of bread pakodas with a unique filling. A bite with flavour of capsicums, soft paneer, crunchiness of corn and crispyness of bread adds to the joy. This recipe also shows a colorful combination of the filling. Surely, from younger to older, everyone will enjoy it!
- Add boiled kernels to grated paneer.
- Add ginger-garlic paste, salt, corainder and cumin powder to 1 above.
- Divide the mixture into two equal portions.
- In one portion, add red capsicum, and in the other green capsicum.
- Keep aside.
- Mix all the ingredients.
- Add water to form a semi-liquid batter.
- Add 1 tbsp of hot oil into the batter, mix well and keep aside.
- Cut 1 bread slice into two halves after removing the edges.
- Gently moist the bread slice with water.
- Place about 1 tsp of green capsicum mixture in the center of slice and roll it into a ball with bread slice covering the mixture/filling.
- Prepare similar balls with red capsicum filling. This should make total 10 balls.
- Heat oil in a frying pan, dip each roll in prepared paste and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by Amrita Sasane on 30 Jul 2015I am a crazy foodie from Pune and enjoy all types of cuisines. Cooking is one of my hobbies and I fi...
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