by Nandini Mitra
Added to 1 cookbook
This recipe has been viewed 2822 times
A common snack from South India loved all over India!
- Soak dal in water for 5-6 hours, drain the water and grind in the mixer with very little water
- make a fine paste
- Add the salt, chillies, curry leaves, coriander ,ginger and
- mix well.
- Heat the oil in a kadhao and deep fry lemon sized batter on medium heat till crisp and golden brown.
- Serve hot with chutney.
This recipe was contributed by Nandini Mitra on 02 Dec 2012
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