Crispy Bonda


Added to 1 cookbook   This recipe has been viewed 3114 times

A common snack from South India loved all over India!

Add your private note

Crispy Bonda recipe - How to make Crispy Bonda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
Show me for serving

  1. Soak dal in water for 5-6 hours, drain the water and grind in the mixer with very little water
  2. make a fine paste
  3. Add the salt, chillies, curry leaves, coriander ,ginger and
  4. mix well.
  5. Heat the oil in a kadhao and deep fry lemon sized batter on medium heat till crisp and golden brown.
  6. Serve hot with chutney.

Member Photo
This recipe was contributed by Nandini Mitra on 02 Dec 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.