Crispy Bhindi with Khuskhus


by


Added to 12 cookbooks   This recipe has been viewed 9963 times

It is simple yet delicious recipe.

Add your private note

Crispy Bhindi with Khuskhus recipe - How to make Crispy Bhindi with Khuskhus

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
Show me for servings

Method
    Method
  1. Heat a kadhai and dry roast the khuskhus and peanuts for few seconds, cool and blend into a coarse powder. Keep aside.
  2. Combine the khuskhus- peanut powder ,red chilli powder,turmeric, coriander powder, salt,dry mango powder and ginger-garlic paste and mix well.
  3. In a deep bowl combine the ladies finger with the prepared masala and toss well.
  4. Heat the oil in a kadhai and add the cumin seeds.
  5. When the seeds cracklr, add the ladies finger and cook on a medium flame till the ladies finger becomes crispy.
  6. Add the paneer and garam masala and mix well.
  7. Serve hot garnished with coriander.


Member Photo
This recipe was contributed by kdsingh on 06 Mar 2011
My hobby is cooking. I am passionate about cooking.

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews