Crispy Bhindi Fry
by Lakshmi P
Added to 2 cookbooks
This recipe has been viewed 7366 times
Bhindi fry, bhindis are coated with a mixture of besan and salt and deep fried till golden crisp. Just a sprinkle of chilli powder and black pepper powder enhances the flavour of the bhindis. Serve as a starter or as an accompaniment to the main course. A quick and easy recipe to make and a very tasty too.
- Cut the bhindi into half and cut it into further half vertically.
- Place it in a bowl.
- Sprinkle the besan flour with little salt and mix it well and keep it aside.
- Heat oil in a pan.
- Fry the bhindis until golden brown.
- Take it out of the pan and place it on a paper towel.
- Sprinkle chilli powder and pepper powder and can add little salt if necessary and toss it well.
- Alternatively you can add chaat masala and dry mango powder instead of chilli powder and pepper powder.
- Crispy bhindi fry is ready and can be served as a starter or side dish.
This recipe was contributed by Lakshmi P on 21 Jun 2015
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