Crispy Bhendi Pakodas
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Crispy bhindi pakodas make for an awesome side dish, starter or even evening snack with the lady fingers or bhindis cut lengthwise and then deep fried after coating with a gram flour or besan based batter.
- Combine all the 3 flours, salt, soda, chilli powder, ajinamoto and mix well to a smooth mixture.
- Add the ghee and mix well so that the mixture resembles the bread crumbs. Keep aside.
- Cut the ladies finger lengthwise and apply the flour mixture to ladies finger bits.
- Heat the oil in kadhai and deep fry the ladies finger till golden brown and crisp.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by devi.m on 26 Aug 2011
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