Crispy Bhendi
by vinodsharma
Added to 4 cookbooks
This recipe has been viewed 8538 times
An authentic bhendi or ladyfinger recipe with seasonings and besan, crispy bhendi is very tasty and quite easy to prepare. Serve this delicious lady finger or bhindi vegetable with rotis.
- Heat oil in a kadhai. now take sliced lady finger in a bowl and add red chilli and turmeric powder to it.
- Now put the roasted cumin powder and little salt.
- Now add lemon juice and mix all the ingredients properly.
- Deep fry the lady finger. finally sprinkle some chaat masala and kurkuri bhindi is ready to serve.
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This recipe was contributed by vinodsharma on 23 Jan 2001
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