Crispy Asparagus Rolls
by Tarla Dalal
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Added to 117 cookbooks
This recipe has been viewed 15467 times
For the asparagus lovers. If asparagus is not available, try variations given below.
- Remove the crust from the bread slices.
- Roll out the slices a little. If they crack, steam the slices for a few minutes and then roll out again.
- Mix the butter, green chillies and mustard.
- Spread the mixture on the bread slices.
- Put slice of asparagus on each bread slice and roll up tightly.
- Arrange these rolls on a baking tray, brush lightly with melted butter, sprinkle cheese and bake in a hot oven at 200°C (400°F) for 8 to 10 minutes until crisp and golden brown.
- Cut each roll into 3 pieces.
- Serve hot.
- VARIATIONS :
- Grated carrots, butter, cheese and green chillies.
- Chopped tinned mushrooms, grated cheese and green chillies.
- Grated paneer, coriander and green chillies.
- Follow the same method as above.
Nutrient values per
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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