Crispest Onion Pakodas
by Dhara Mehta
This recipe has been viewed 2007 times
Enjoy the most crispest onion pakodas - perfect menu with tea on a rainy day
- Combine the onion , salt and green chilly in a bowl and mix well.
- Try to squeeze out maximum amount of water from onions.
- Retain the water in same bowl.
- Mix the remaining ingredients and form a very thick batter.
- Deep dry pakodas in hot oil on high flame until golden brown.
- Enjoy with chutney or tea or ketchup.
This recipe was contributed by Dhara Mehta on 25 Jun 2013
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