Crispest Onion Pakodas


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Enjoy the most crispest onion pakodas - perfect menu with tea on a rainy day

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Crispest Onion Pakodas recipe - How to make Crispest Onion Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Combine the onion , salt and green chilly in a bowl and mix well.
  2. Try to squeeze out maximum amount of water from onions.
  3. Retain the water in same bowl.
  4. Mix the remaining ingredients and form a very thick batter.
  5. Deep dry pakodas in hot oil on high flame until golden brown.
  6. Enjoy with chutney or tea or ketchup.

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This recipe was contributed by Dhara Mehta on 25 Jun 2013

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