Crisp Rice Pakodas
by Foodie #636405
This recipe has been viewed 612 times
What a delicious way to use leftover rice!
- Combine all ingredients (except oil and bread crumbs and cornflour)in a large bowl and mix well.
- Divide the mixture into 20 equal portion and shape into a round ball.
- Roll them in the bread crumbs and cornflour mixture till they are evenly covered from all sides.
- Heat the oil in a kadhai or pan deep fry the balls,till they are light golden in colour from all the sides.
- Drain on an absorbent paper serve immediately with tomato sauce.
This recipe was contributed by Foodie #636405 on 13 Jul 2015
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