Crepes with Mango Sauce
by Something special
This recipe has been viewed 703 times
Crepes with Mango Sauce, this is a good dish to serve as a dessert or as a sweet treat when kids come home hungry.
- Combine all the ingredients in a deep bowl and mix well using a whisk till no lumps remain.
- Heat a non-stick pan and brush it lightly with butter.
- Cool slightly, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.
- Cook it, using a little butter, till light pink spots appear on both the sides.
- Repeat with the remaining batter to make more crêpes.
- In a bowl mix cream cheese, cream and castor sugar. Add chopped mango pieces. Keep aside.
- Blend ripe mango in a mixer and sieve the pulp.
- Mix brown sugar and cream in a pan and heat till sugar melts, taking care that it does not come to a boil.
- Remove from heat. Keep aside to cool. Once cooled add the mango pulp and mix well.
- Take each crepe, fill with a portion of the stuffing and roll it.
- Repeat step 1 with the remaining crepes.
- Serve topped with mango sauce and garnish with sliced pistachios.
This recipe was contributed by Something special on 30 May 2016
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