Crepes Belle Helen ( Eggless Desserts Recipe)
by Tarla Dalal
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Added to 56 cookbooks
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A lady-like name, a luring aroma and a lingering taste… all in all, crêpes belle helen is a dessert to long for. How else can it be when delicious crêpes are stuffed with stewed pears and topped with a rich chocolate sauce? lose yourself in every magical bite.
- Combine the pears along with ½ cup of water in a deep non-stick pan and cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the sugar, lemon juice and lemon rind, mix well and simmer gently for approx. 10 to 12 minutes or till the pears are tender. Keep aside.
- Place a crêpe on a serving plate and place 1½ tbsp of the filling on ¼th portion of the crêpe. Fold into a semi-circle and press gently.
- Repeat step 1 to make 9 more crêpes.
- Place the crêpe on a serving plate and pour some fudge sauce over it.
- Serve immediately.
- You can use peaches instead of pears and trickle some of the fudge sauce over the pancakes.
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