Crepes Belle Helen ( Eggless Desserts Recipe)

Crepes Belle Helen ( Eggless Desserts Recipe)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A lady-like name, a luring aroma and a lingering taste… all in all, crêpes belle helen is a dessert to long for. How else can it be when delicious crêpes are stuffed with stewed pears and topped with a rich chocolate sauce? lose yourself in every magical bite.

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Crepes Belle Helen ( Eggless Desserts Recipe) recipe - How to make Crepes Belle Helen ( Eggless Desserts Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 10 crepes
Show me for crepes

10 crepes
1 recipe fudge sauce

For The Pear Filling
2 cups peeled pear cubes
3 tbsp sugar
1 tsp lemon juice
1/2 tsp grated lemon rind
For the pear filling

  1. Combine the pears along with ½ cup of water in a deep non-stick pan and cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Add the sugar, lemon juice and lemon rind, mix well and simmer gently for approx. 10 to 12 minutes or till the pears are tender. Keep aside.

How to proceed

  1. Place a crêpe on a serving plate and place 1½ tbsp of the filling on ¼th portion of the crêpe. Fold into a semi-circle and press gently.
  2. Repeat step 1 to make 9 more crêpes.
  3. Place the crêpe on a serving plate and pour some fudge sauce over it.
  4. Serve immediately.


    Chocolate peach crêpe

    1. You can use peaches instead of pears and trickle some of the fudge sauce over the pancakes.

    RECIPE SOURCE : Eggless DessertsBuy this cookbook

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    Crepes Belle Helen
     on 31 Dec 10 12:46 PM

    At first glance, I thought this dish is gonna be really sweet, but on making it I realized the flavours go beautifully together. High in calories, this dish is a good breakfast item too!