Creamy Tomato and Basil Soup


Added to 7 cookbooks   This recipe has been viewed 8805 times

Discover the creamy and vine ripened tomatoes in this warming aromatic Creamy tomato and basil soup. The peeled and cored tomatoes are blended with shallots and vinegar in chicken broth and then flavoured with lime juice and heavy cream.

Add your private note

Creamy Tomato and Basil Soup recipe - How to make Creamy Tomato and Basil Soup

Preparation Time:    Cooking Time:    Total Time:    


2 lbs( 800 gms) tomatoes, peeled, cored and chopped
2 cups chicken broth
1 spring onion, chopped
1 tbsp olive oil
1/2 cup heavy cream
4 sprigs fresh basil
1 tsp vinegar

  1. In a large soup pot, sauté the shallot with the olive oil, till soft. add the tomatoes, the broth. tie the basil together with twine and add to the pot, add salt and pepper to taste. bring to a boil over medium heat till reduced by one fourth. let cool and remove the basil.
  2. Once cool puree the soup in a food processor, pot the soup in a clean pot and bring to a simmer, turn off the heat and stir in the cream and the vinegar. taste again for salt & pepper.
  3. Ladle into serving dish and garnish with fresh basil

Member Photo
This recipe was contributed by setseeani on 22 May 2002

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.