Creamy Tomato Spaghetti
by Tarla Dalal
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Added to 23 cookbooks
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Some like it creamy, some like it tangy, some like their spaghetti to feature the best of both worlds! The Creamy Tomato Spaghetti is perfect for all – it has tomatoes in abundance including sun-dried, fresh cherry tomatoes, a good dose of cream and a dash of chilli flakes too.
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the chilli flakes, tomatoes and salt, mix well and cook on a medium flame for 3 to 4 minutes.
- Add the sun-dried tomatoes, cherry tomatoes, cheese, spaghetti and pepper powder, toss well and cook on medium flame for 2 minutes, while stirring occasionally.
- Garnish with cheese and serve immediately with garlic bread.
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