Creamy Tomato Spaghetti
by Tarla Dalal
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Added to 22 cookbooks
This recipe has been viewed 14552 times
Some like it creamy, some like it tangy, some like their spaghetti to feature the best of both worlds! The Creamy Tomato Spaghetti is perfect for all – it has tomatoes in abundance including sun-dried, fresh cherry tomatoes, a good dose of cream and a dash of chilli flakes too.
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the chilli flakes, tomatoes and salt, mix well and cook on a medium flame for 3 to 4 minutes.
- Add the sun-dried tomatoes, cherry tomatoes, cheese, spaghetti and pepper powder, toss well and cook on medium flame for 2 minutes, while stirring occasionally.
- Garnish with cheese and serve immediately with garlic bread.
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