Creamy Pumpkin Soup ( Recipe for Toddlers)
by Tarla Dalal
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This creamy soup will make your kids fall in love with pumpkin which otherwise is avoided by them.
- Heat the butter in a deep pan, add the onions and sauté for a few minutes.
- Add the pumpkin and sauté for a few more minutes.
- Add 3 cups of water, salt and pepper and cook till the pumpkin is tender. Cool for 10 minutes.
- Blend in a mixer to a smooth purée.
- Add the cream and bring to boil.
- Serve hot garnished with spring onion greens.
- Strain the puréed soup, if you want a really smooth soup.
- Just mix together grated pumpkin, paneer, salt, coriander and a little besan and deepfry till crisp.
- Mash cooked pumpkin, add sugar and whole wheat flour, knead well and roll into small puris.
- Deep fry and serve.
- Mashed cooked pumpkin with curds and sugar is a yummy snack for two year olds.
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