Creamy Potato Wedges


by
A flavourful preparation of potato wedges boosted with sautéed onions, chilli flakes and mixed herbs, enhanced in a rather unique way with a generous dose of fresh cream, and of course, a luscious garnish of grated cheese.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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A flavourful preparation of potato wedges boosted with sautéed onions, chilli flakes and mixed herbs, enhanced in a rather unique way with a generous dose of fresh cream, and of course, a luscious garnish of grated cheese. The success of Creamy Potato Wedges lies in boiling the potatoes properly, to the right consistency, as explained in the handy tip.

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Creamy Potato Wedges recipe - How to make Creamy Potato Wedges

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
Method
    Method
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes or till they turn golden brown in colour.
  2. Add the potato slices, mix well and cook on a medium flame for another 3 to 4 minutes or till they turn golden brown in colour, while stirring occasionally.
  3. Add the chilli flakes, mixed herbs, salt and fresh cream, mix well and cook on a medium flame for a few seconds.
  4. Serve immediately garnished with cheese.

Handy tip:

    Handy tip:
  1. Cut the potatoes into wedges and then boil them in boiling water with little salt till they are 80% cooked. Drain, allow to cool and use as required.
Accompaniments

Baked Cheese Rolls 
Butter Bean and Vegetable Soup 
Chilli Cheese Toast, Baked Chilli Cheese Toast 
Clear Soup with Babycorn, Mushrooms and Carrot 

Nutrient values per serving
Energy112 cal
Protein0.9 g
Carbohydrates4.4 g
Fiber0.2 g
Fat10.3 g
Cholesterol0 mg
Vitamin A249.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C3.8 mg
Folic Acid2.9 mcg
Calcium33 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium34.8 mg
Potassium67.1 mg
Zinc0.2 mg

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Reviews

Creamy Potato Wedges
5
 on 11 Feb 15 06:24 PM


Love this recipe.
Potato Surprise
5
 on 15 Sep 14 04:29 PM


An instant recipe loved by kids as well as adults. It is slight twist to the potato wedges. The fresh cream and mixed herbs along with cheese makes it wow!