Creamy Potato Slabs


by


Added to 6 cookbooks   This recipe has been viewed 6981 times

Crisp potato slices with creamy-cheesy vegetable and dry fruit topping.

Add your private note

Contest Winner
CONTEST WINNING RECIPE
For the contest
Starters!

Creamy Potato Slabs recipe - How to make Creamy Potato Slabs

Tags

Preparation Time:    Cooking Time:    Total Time:     Makes 6 serving
Show me for serving

Ingredients

For The Filling
2 tbsp sweet corn kernels (makai ke dane) , boiled
1/4cup parmesan or cheddar cheese , grated
1/4 cup fresh cream
2 tbsp chopped walnuts (akhrot)
1/4 tsp freshly ground black pepper powder
1/4 tsp nutmeg (jaiphal) powder
1/4 tsp dry red chilli flakes (paprika)
salt to taste

Other Ingredients
2 potatoes , par boiled
2 tsp olive oil
salt to taste
1/4 tsp freshly ground black pepper powder
Method
For the filling

    For the filling
  1. Combine the corn, cheese and chili flakes. Keep aside.
  2. Combine the cream; walnuts, black pepper, nutmeg and salt keep aside.

How to proceed

    How to proceed
  1. Preheat oven to 200*C.
  2. Clean and scrub potatoes well. Slice the potatoes into 1/4" thick slices.
  3. In medium bowl, combine the potato slices and oil; toss well so it coats.
  4. Place the potatoes on a baking tray and season each side with salt and pepper. Bake for 20 minutes, flip and cook for more 5 minutes or until tender and brown.
  5. Take out potato slice from the oven. Top each slice with the prepared corn-cheese mix. Bake for more 5minutes or until cheese melts.
  6. Take out from oven arrange potato slices on a serving plate. Keep aside for 15 min to bring down the temperature.
  7. Top with cream-walnut topping and serve immediately.



Member Photo
This recipe was contributed by Shreya Jaiswal on 27 Feb 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession.

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Quick healthy recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews