Added to 2 cookbooks
This recipe has been viewed 8470 times
A perfect sweet breakfast item ,Creamy porridge can also be served as a dessert. The porridge is roasted and then cooked in hot milk, sugar and topped with apple cubes, cream and honey. A healthy, easy and delicious sweet or mithai recipe.
- In a saucepan, take the porridge and add the hot milk and sugar.
- Stir and cook over low flame until the porridge is cooked and the consistency is thick.
- Add the honey and cream over it.
- Serve, garnished with the apple cubes.
This recipe was contributed by somenathdey on 25 Jul 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.