Creamy Paneer Pasanda
by Puja Mehta
Added to 11 cookbooks
This recipe has been viewed 5819 times
A simple curry recipe that everyone will love whether they're 8 or 80!
- Firstly, shallow fry the diced paneer until golden brown.
- Once the paneer is golden brown, soak them into warm water.
- Then fry to diced mushroom and capsicum for only 2 minutes, and then keep aside.
- Add some oil into pan and then add chopped onion, garlic and ginger, and saute until light brown.
- Once the ingredients are light brown, add the cashew and milk paste and stir for 1 minute.
- Add the tomato puree and water and then leave to boil until desired consistency.
- Add the spices and mix well.
- Lastly, add the paneer, mushrooms and capsicum to the gravy, heat and then serve with naan, paratha or roti.
This recipe was contributed by Puja Mehta on 31 Mar 2013
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