Creamy Nutty Mushroom
Added to 6 cookbooks
This recipe has been viewed 2950 times
A delicious subzi made with mushrooms and lots of cheese and various nuts. Serve with lacha paratha or missi roti.
- Blanch the mushrooms in salted water, drain and keep aside.
- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add the ginger-garlic paste, curry leaves, fenugreek leaves and onions and saute till the onions turn golden brown in colour.
- Add the tomato puree, mix well and saute till the oil leaves the sides.
- Add all the masalas and mix well.
- Add the nuts, mix well and saute for 2 minutes.
- Add the cream gradually and mix well.
- Add the mushrooms and mix well and simmer for 10 minutes.
- Serve hot garnished with nuts and cream.
This recipe was contributed by sonia.15 on 26 Aug 2011
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