Creamy Mushroom Soup


by


Added to 5 cookbooks   This recipe has been viewed 17023 times

Healthy and tasty soup made from the cream of mushrooms and broth of other vegetables.

Add your private note

Creamy Mushroom Soup recipe - How to make Creamy Mushroom Soup

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

3 tbsp oil for sauteing
2 cups chopped onions (2 medium ones)
3 to 4 cloves of garlic (lehsun), crushed
1/4 cup barley (jau)
1/4 tsp nutmeg (jaiphal) powder
1 1/2 lb. mushrooms (khumbh) , wiped clean with a damp towel, stems trimmed
8 cups Vegetable Broth
1/2 cup chopped parsley
salt and pepper to taste
Method

  1. Sauté onions and garlic in a large heavy pot in oil or water.
  2. Add barley and nutmeg and cook for 1 minute, stirring.
  3. Add chopped mushrooms, broth and sherry.
  4. Bring to a boil, reduce heat and simmer for 40 minutes.
  5. Add parsley and cool soup slightly.
  6. Purée soup in batches in a food processor or blender until very smooth.
  7. Return to the pot and season with salt and pepper.
  8. Reheat and serve garnished with more sliced mushrooms.


Member Photo
This recipe was contributed by padmadwivedi on 23 Jan 2005


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews