Creamy Mulligatawny Soup
by meenal ganatra
This recipe has been viewed 4018 times
A delicious creamy coconut flavoured soup!! Hit in monsoons!
- Combine the garlic, ginger, cinnamon, coriander seeds, cumin, fennel, fenugreek seeds and peppercorns and blend in a mixer to a smooth paste, addin water.
- Keep aside.
- Heat the oil in a pan, add the besan and saute for 1 minute.
- Add the groud paste and saute for more 1 minute.
- Add 850 ml water and curry leaves, mix well and cook for 10 minutes or till you get a thick consistency
- Add the Coconut milk, lemon juice and salt.
- Strain through muslin cloth and serve hot.
This recipe was contributed by meenal ganatra on 06 Jul 2012
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