Creamy Mulligatawny Soup


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A delicious creamy coconut flavoured soup!! Hit in monsoons!

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Creamy Mulligatawny Soup recipe - How to make Creamy Mulligatawny Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the garlic, ginger, cinnamon, coriander seeds, cumin, fennel, fenugreek seeds and peppercorns and blend in a mixer to a smooth paste, addin water.
  2. Keep aside.
  3. Heat the oil in a pan, add the besan and saute for 1 minute.
  4. Add the groud paste and saute for more 1 minute.
  5. Add 850 ml water and curry leaves, mix well and cook for 10 minutes or till you get a thick consistency
  6. Add the Coconut milk, lemon juice and salt.
  7. Strain through muslin cloth and serve hot.

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This recipe was contributed by meenal ganatra on 06 Jul 2012

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