Creamy Lettuce Soup

by Jyoti V B

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This unique and delicious combination of lettuce and onions is sure to become a favourite. The combination of fenugreek, mint, coriander and spinach with the onions, lettuce, pepper and butter gives the soup a creamy texture and wonderful taste. By drinking this soup, you can consume a whole lot of green leafy vegetables which are sure to improve your health!

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Creamy Lettuce Soup recipe - How to make Creamy Lettuce Soup

Tags

Thick / Creamy Indian Soups

Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 4Makes 4 serving

Ingredients

2 cups iceberg lettuce leaves
1/4 cup spinach (palak) leaves
1 tbsp mint leaves (phudina)
1 tbsp coriander (dhania) leaves
1 tbsp fenugreek (methi) leaves
1 cup chopped onions
1/4 tsp pepper
1/4 tsp cumin powder
1 green chilli
salt to taste
1 tbsp butter or oil

Method

Heat the butter or oil in a deep non-stick pan. Add onion and saute for 2 minutes by adding a pinch of salt.
Add the lettuce, spinach, green chilli, coriander, mint and fenugreek leaves and saute for 2 to 3 minutes. Add 2 cups of water and mix well.
Cover with a lid and cook for 7-8 minutes while stirring occasionally.
Allow it to cool for sometime and then blend in a mixer till pureed.
Transfer the puree into a deep non-stick pan and add salt, pepper and cumin powder.
Cook on a medium flame for 2-3 minutes stirring occasionally.
Serve hot!