Creamy Lauki Soup
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This recipe has been viewed 24134 times
- In a pressure cooker, add 2 glasses of water, bottle gournd pieces, onions, tomato, yellow moong dal, rice, ginger, garli, pepper and salt, mix well and pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid.
- Blend using a hand blender till smooth and strain the mixture using a sieve.
- Bring the soup to boil, add the garam masala, coriander powder and pepper, mix well and bring to boil.
- Serve hot garnished with cream.
This recipe was contributed by MOONBEAMS on 26 Dec 2011
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