Creamy Corn Toast
by matangy ramya
Added to 5 cookbooks
This recipe has been viewed 6413 times
A creamy mouth watering sandwich made with corn and melting cheese!! hmmm....truly continental and delicious!
- Apply butter to the toasted bread slices and keep aside.
- Heat 1 tbsp butter in a pan, add the green chillies, onions and celery and saute till the onions turn soft.
- Add the corn, white sauce, salt and pepper and mix well.
- Cool and spoon the mixture on 2 sides of the toast.
- Heat the remaining butter in the pan, add the capsicum pieces and saute for 2 minutes.
- Add the salt and pepper and mix well and saute till slightly soft.
- Apply this mixture on each bread slice alternately.
- Serve immediately.
This recipe was contributed by matangy ramya on 19 Jan 2012
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