Creamy Corn Pizza, Corn Recipe
by Tarla Dalal
Added to 8 cookbooks
This recipe has been viewed 6325 times
Presto, here we have a creamy pesto-flavoured corn sauce, topped with roasted coloured capsicum. Sure to delight all those who taste it!
- Pierce a fork into each capsicum, grease them with oil and roast on an open flame till it is chared.
- Remove, cut into thin slices and wash thoroughly. Keep aside.
- Place one pizza base on a greased baking tray.
- Spread 1 tbsp tomato ketchup and ½ tbsp sweet chilli sauce on it.
- Spread half the corn pesto mixture and half the capsicum slices over it.
- Sprinkle a little salt and then spread half the cheese on top.
- Bake in a preheated oven at 200°c (400°f) for 10 minutes or till the base is evenly browned and the cheese melts.
- Repeat with the remaining ingredients to make another pizza.
- Serve hot.
Nutrient values per serving
|Vitamin A||644.9 mcg|
|Vitamin B1||0.7 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.1 mg|
|Vitamin C||178.8 mg|
|Folic Acid||0 mcg|
RECIPE SOURCE : Corn
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