Creamy Corn In White Sauce with Cheese


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Creamy Corn In White Sauce with Cheese


Added to 5 cookbooks   This recipe has been viewed 19993 times

Its a cheesy preparation and serves best with bread or pita bread.

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Creamy Corn In White Sauce with Cheese recipe - How to make Creamy Corn In White Sauce with Cheese

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Method
    Method
  1. Heat the butter in a non-stick pan, add the plain flour and sauté for 3 minutes on a slow flame.
  2. Add the corn, pepper and salt and mix well.
  3. Add the milk, while stirring continuously and cook on a slow flame for 5 minutes.
  4. Add the cheese, mix well and simmer for a minute or until the cheese melts.
  5. Serve warm with bread or pita bread.

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This recipe was contributed by Palak Rajput on 26 Aug 2011


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