Creamy Avocado Gazpacho Soup:
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Creamy avocado gazpacho soup is a healthy cholesterol cutting soup recipe with avocadoes and gazpacho beans. The creamy, mildly spiced, delicious avocado soup is thick and can also be used as a dip for nachos, tortillas or as dressing for taco salads. The cold soup avocado and gazpacho soup refreshes you on hot summer evening.
- Combine all ingredients in a blender in the order listed. start blender on low speed for a few seconds, then switch to high. blend until creamy and smooth, about 1 1/2 minutes.
- Pour into 2 soup bowls. dice reserved avocado and gently drop them into the center of the bowl. add a mint leaf and sprinkle diced avocado with paprika if desired. serves 2.
This recipe was contributed by devindra on 17 Nov 2001
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