Creamy Avocado Gazpacho Soup:
This recipe has been viewed 7129 times
Creamy avocado gazpacho soup is a healthy cholesterol cutting soup recipe with avocadoes and gazpacho beans. The creamy, mildly spiced, delicious avocado soup is thick and can also be used as a dip for nachos, tortillas or as dressing for taco salads. The cold soup avocado and gazpacho soup refreshes you on hot summer evening.
- Combine all ingredients in a blender in the order listed. start blender on low speed for a few seconds, then switch to high. blend until creamy and smooth, about 1 1/2 minutes.
- Pour into 2 soup bowls. dice reserved avocado and gently drop them into the center of the bowl. add a mint leaf and sprinkle diced avocado with paprika if desired. serves 2.
This recipe was contributed by devindra on 17 Nov 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.