Cream for Cake


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Follow this recipe to prepare the Cream for cake which can be used as dressing, topping or even a filling for cakes and pastries.

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Cream for Cake recipe - How to make Cream for Cake


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400 gms cream
4 to 5 tbsp powdered sugar
1/4 tsp vanilla essence

    1. Chill the cream for at least 2 hours as the cream has to be very cold for whipping
    2. Put it into a bowl and beat until it doubles in volume and forms soft peaks.
    3. Carefully fold in the sugar and vanilla essence.
    4. Serve with any dessert or use as a garnish.

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    This recipe was contributed by vishakha_p on 28 May 2002

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