Cream Toast


Added to 4 cookbooks   This recipe has been viewed 2796 times

Slightly roast the suji in a kadai.when it cools add it the cream.
add salt to the mixture just before cooking or else the mixture will become sloggy.

Add your private note

Cream Toast recipe - How to make Cream Toast



Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Mix all the ingredients very well.
  2. Keep this mixture covered for 15 min.
  3. Now apply this mixture on both the sides of the bread
  4. On a hot griddle apply some oil or ghee.
  5. Sprinlke mustard seeds on it.
  6. When they start to crackle place the bread on it and cook till it tirns to a golden colour.
  7. Reapeat the process for the other side.
  8. Cut the pcs.horizontally and dot with tomato sauce

Member Photo
This recipe was contributed by shal_27 on 06 Jun 2003

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.