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Slightly roast the suji in a kadai.when it cools add it the cream.
add salt to the mixture just before cooking or else the mixture will become sloggy.
- Mix all the ingredients very well.
- Keep this mixture covered for 15 min.
- Now apply this mixture on both the sides of the bread
- On a hot griddle apply some oil or ghee.
- Sprinlke mustard seeds on it.
- When they start to crackle place the bread on it and cook till it tirns to a golden colour.
- Reapeat the process for the other side.
- Cut the pcs.horizontally and dot with tomato sauce
This recipe was contributed by shal_27 on 06 Jun 2003
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