Cream Pineapple Souffle


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A tempting and appealing cream pineapple souffle recipe with a soft texture and awesome fresh natural pineapple flavours and taste in a creamy souffle recipe. Browse through our recipe collection of pineapple souffle recipes and souffle recipes, including our egoless souffle recipe at

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Cream Pineapple Souffle recipe - How to make Cream Pineapple Souffle

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small tin of vanilla flavoured nestle cream
1/2 kg fresh pineapple, sliced
sugar to taste

  1. Empty the whole tin of nestle cream in a juicer
  2. Take about 75% of the pineapple slices and add them to the juicer.
  3. Run juicer till cream and pineapple blend well.
  4. Add sugar to sweeten as per your requirements and run juicer once again.
  5. Cut the remaining pineapple slices into small cubes and put half of them in a bowl.
  6. Then pour the half the content of the juicer, put pineapple slices once again and pour remaining content from juicer .
  7. Serve after cooling for 5mins

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This recipe was contributed by femiswise on 08 Jul 2003

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