Cream Of Cabbage


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Cream of cabbage is a thick, rich and creamy vegetable soup recipe with the shredded cabbage. Garnish with fresh cream and cabbage wedges to render an appealing look to this tasty and healthy soup recipe.

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Cream Of Cabbage recipe - How to make Cream Of Cabbage


Preparation Time:    Cooking Time:    Total Time:    


  1. Boil cabbage till it is tender
  2. Churn in a blender. sieve. melt butter, fry onion, ginger and garlic paste.
  3. Add soup, salt, pepper and cournflour, mix in 1/2 cup milk.
  4. When it is thick garnish with cream and croutons.
  5. Serve hot

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This recipe was contributed by gitavasan on 04 Jan 2002

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