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Cream Of Cabbage
by gitavasan
Added to 3 cookbooks
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Cream of cabbage is a thick, rich and creamy vegetable soup recipe with the shredded cabbage. Garnish with fresh cream and cabbage wedges to render an appealing look to this tasty and healthy soup recipe.
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Cream Of Cabbage recipe - How to make Cream Of Cabbage
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Preparation Time: Cooking Time: Total Time:
2
- Boil cabbage till it is tender
- Churn in a blender. sieve. melt butter, fry onion, ginger and garlic paste.
- Add soup, salt, pepper and cournflour, mix in 1/2 cup milk.
- When it is thick garnish with cream and croutons.
- Serve hot
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This recipe was contributed by gitavasan on 04 Jan 2002
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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