Cream Of Broccoli Soup ( Saatvik Recipe)
by Tarla Dalal
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- Heat 1 1/2 tablespoons of butter, add 3/4 of the broccoli and cook gently for a few minutes. Add the white stock and cook until soft. Remove from the heat and pass through a blender to make a puree.
- Melt the remaining butter in a pan over gentle heat. Add the flour and stir for 1 minute making sure that there is no discolouration.
- Add the milk and bring to the boil. Simmer for 5 minutes and add salt, pepper and nutmeg powder. Add to the soup.
- In a separate pan of boiling water, blanch the remaining broccoli to a bright green colour. Strain carefully and refresh in ice-cold water. Drain.
- Put the blanched broccoli in the soup, garnish and heat for a few minutes just before serving.
- Serve piping hot.
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