Cream Of Asparagus Soup


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Enjoy the bowl of Cream of asparagus soup with a distinct asparagus taste and butter flavoured seasonings. A milk based asparagus soup, cream of asparagus soup is made spicier with a dash of pepper powder.

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Cream Of Asparagus Soup recipe - How to make Cream Of Asparagus Soup


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  1. Cook onion in butter until soft.
  2. Add flour and cook, stirring, for 4-5 minutes.
  3. Gradually add stock, stirring.
  4. Add cream and bring to a boil.
  5. Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes.
  6. Puree in batches in a food processor or blender.
  7. Add salt and pepper to taste.

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This recipe was contributed by vaishnavdhara on 09 Mar 2002

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