Added to 2 cookbooks
This recipe has been viewed 2770 times
A mouthwatering sweet dish recipe, cream delight, which is as much a delight for the eyes as for the tongue. The rasgulla are squeezed and added to melted vanilla ice cream and served with crushed chocolate. A sweet treat for all.
- Take a bowl and pour the icecream into it melt it a bit.
- Sqeeze the rasogullas in a separate bowl
- Then add these rasogullas into that icecream bowl with soft hand mix it well with icecream.
- Serve it chill with crushed chocolate.
This recipe was contributed by vatsav on 02 Aug 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.