Cream Delight


Added to 2 cookbooks   This recipe has been viewed 3362 times

A mouthwatering sweet dish recipe, cream delight, which is as much a delight for the eyes as for the tongue. The rasgulla are squeezed and added to melted vanilla ice cream and served with crushed chocolate. A sweet treat for all.

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Cream Delight recipe - How to make Cream Delight


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  1. Take a bowl and pour the icecream into it melt it a bit.
  2. Sqeeze the rasogullas in a separate bowl
  3. Then add these rasogullas into that icecream bowl with soft hand mix it well with icecream.
  4. Serve it chill with crushed chocolate.

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This recipe was contributed by vatsav on 02 Aug 2003

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