Cream Cheese Cookies
Added to 10 cookbooks
This recipe has been viewed 4813 times
A cookie scoop is excellent to make evenly shaped cookies
- Cream butter and cream cheese until fluffy.
- Add vanilla
- Combine the flour, granulated sugar and salt and add gradually to the creamed mixture.
- Add chopped pecans.
- Shape into little balls and flatten.
- Bake in preheated oven at 375f for 16 min or until golden brown.
- Cover the cookies with powdered sugar.
This recipe was contributed by glorimar on 09 Feb 2002
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