Cranberry-pecan Rice


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Added to 2 cookbooks   This recipe has been viewed 4887 times

449 calories
20g fat
61mg sodium
0mg cholesterol

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Cranberry-pecan Rice recipe - How to make Cranberry-pecan Rice

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Ingredients
Method

  1. Bring vegetable broth to a boil in large saucepan.
  2. Stir in the rice
  3. Cook on high for 5 min.then reduce the heat to medium and simmer until the rice is cooked approximately 35 min.
  4. while rice is cooking,heat the olive oil in a large pan over medium heat.
  5. saute the diced onion,carrot and apple until the onion is soft.
  6. add the celery,garlic chiilie and salt to taste.
  7. squeez the lemon juice over the mixture.
  8. add the cranberries,chopped pecans,cooked rice and vinegar.
  9. heat through and serve hot,warm or cold.


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This recipe was contributed by sakaria4 on 13 Dec 2001


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