Cranberry Punch ( Party Drinks )
by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 17906 times
Cranberry punch, the speciality of this punch is the sweet and sour cranberry combination, which is highlighted by the slightly bitter after-taste of tea. To make a quick mocktail, just make it with cranberry juice and lemon juice and top it up with sprite. Glass used: pitcher
- Combine the tea concoction, lemon juice and cranberry juice in a bowl and mix using a ladle/ stirrer. Keep aside.
- Place crushed ice in a pitcher and add the mint leaves and sweet lime wedges.
- Pour the juice and stir using a stirrer. Serve immediately.
- To make ½ cup tea decoction, combine 1 cup of water with 1 tsp sugar, 1 tsp tea leaves and bring to a boil. Let it cool for 15-20 minutes. Strain and use in the recipe.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.