Cranberry Punch ( Party Drinks )
by Tarla Dalal
Added to 26 cookbooks
This recipe has been viewed 20040 times
Cranberry punch, the speciality of this punch is the sweet and sour cranberry combination, which is highlighted by the slightly bitter after-taste of tea. To make a quick mocktail, just make it with cranberry juice and lemon juice and top it up with sprite. Glass used: pitcher
- Combine the tea concoction, lemon juice and cranberry juice in a bowl and mix using a ladle/ stirrer. Keep aside.
- Place crushed ice in a pitcher and add the mint leaves and sweet lime wedges.
- Pour the juice and stir using a stirrer. Serve immediately.
- To make ½ cup tea decoction, combine 1 cup of water with 1 tsp sugar, 1 tsp tea leaves and bring to a boil. Let it cool for 15-20 minutes. Strain and use in the recipe.
Nutrient values (Abbrv) per serving
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