Cracked Wheat and Oats Kozhukattai
by Vidya Srinivasan
Added to 3 cookbooks
This recipe has been viewed 3234 times
Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.
- Dry roast the broken wheat and oats till a nice aroma comes.
- Put it in a blender and blend it coarsely. Transfer to a plate
- Add oil to the pan. After the oil is hot, temper with mustard seeds, urad dal, chnna dal, red chilli and asafoetida.
- After it splutters, add 4 cups of water, coconut and salt to taste. Bring to boil.
- Once the water starts boiling add the broken wheat and oats, mix well and cook till all the moisture evaporates and broken wheat and oats are half cooked.
- Sprinkle some water if required.
- Remove from the flame and cool.
- Form balls with it when the half cooked wheat and oats are not too hot to handle.
- Let it not cool too much, at the same time, it should not hurt the hands.
- Steam the balls in a steamer for 8 to 10 minutes or till they are cooked.
- Serve hot.
This recipe was contributed by Vidya Srinivasan on 04 Dec 2014I am Vidya Srinivasan.I am basically from chennai currently residing in US. I enjoy cooking and love...
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