Cracked Wheat Rava Idli
by Vidya Srinivasan
Added to 29 cookbooks
This recipe has been viewed 2005 times
A filling fibre rich healthy breakfast option! Try to make this as close to the serving time possible to enjoy the freshness!
- Heat 1/2 tsp oil in a non-stick pan and add the mustard seeds, urad dal and chana dal.
- When the seeds crackle, remove from the flame and keep aside.
- In the same pan, heat another 1/2 tsp oil and cashew, and roast them till golden brown and set aside.
- Add the broken wheat to the pan and saute for a minute, and let it cool.
- Blend in a mixer to fine grain.
- Add yogurt, salt, carrot, tempering and baking soda to the cracked wheat powder and mix well.
- Add water to get the desired idli batter consistency.
- Let them sit for 10 minutes
- Set the idli steamer ready and grease the idli mould with oil.
- Pour ladle ful of batter to the idli mould and cook for 15 minutes or until done.
- Serve hot with any chutney/ podi/sambar
This recipe was contributed by Vidya Srinivasan on 04 Dec 2014I am Vidya Srinivasan.I am basically from chennai currently residing in US. I enjoy cooking and love...
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