by Nishita Baderia
Added to 1 cookbook
This recipe has been viewed 9338 times
A very quick and healthy dish. Best for breakfast or an evening snack!
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Couscous Upma recipe - How to make Couscous Upma
Preparation Time:    Cooking Time:    Total Time:
Makes 4 to 5 servings
- Add couscous to 1 cup boiling water. Remove from flame, cover and let it stay.
- In a non stick pan, heat oil and add the mustard seeds and let them crackle.
- Add the curry leaves, chana dal, urad dal, red chillies and saute for 30 seconds.
- Add the onions and when it turns pink add the couscous to it.
- Add salt and mix well.
- Add lemon juice and serve hot.
This recipe was contributed by Nishita Baderia on 15 Mar 2013
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