Couscous Salad


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Added to 2 cookbooks   This recipe has been viewed 3527 times

If you have couscous carried forward to the next day, you may refrigerate it, and the next day if you use the same to make a couscous toastie, tastes really yummy.

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Couscous Salad recipe - How to make Couscous Salad

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Salads

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

1 glass couscous, 1 glass water, 1 small cucumber diced, 1 tomato diced, 1 onion diced, 1 capsicum diced, 5 lettuce leaves nicely chopped, 1 tablespoon chilli sacuse, 1 tsp sugar, 1 tablespoon oil, 1 tablespoon butter, salt and pepper to taste, 1 tsp oregano or mixed herbs. 1 tbsp of salad cream or mayonnaise.
Method

  1. Take one glass of couscous and one glass of water. first boil one glass of water with a pinch of salt and 1 tbsp of oil. once the water is boiled remove from flame and add one glass of couscous and cover the pan for 5 minutes. in the maeanwhile, dice all the vegetables and keep it ready in a salad bowl. mix all the salads and add salt and pepper to


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This recipe was contributed by Foodie#379941 on 12 Aug 2007


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