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If you have couscous carried forward to the next day, you may refrigerate it, and the next day if you use the same to make a couscous toastie, tastes really yummy.
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Couscous Salad recipe - How to make Couscous Salad
Preparation Time:    Cooking Time:    Total Time:
1 glass couscous, 1 glass water, 1 small cucumber diced, 1 tomato diced, 1 onion diced, 1 capsicum diced, 5 lettuce leaves nicely chopped, 1 tablespoon chilli sacuse, 1 tsp sugar, 1 tablespoon oil, 1 tablespoon butter, salt and pepper to taste, 1 tsp oregano or mixed herbs. 1 tbsp of salad cream or mayonnaise.
- Take one glass of couscous and one glass of water. first boil one glass of water with a pinch of salt and 1 tbsp of oil. once the water is boiled remove from flame and add one glass of couscous and cover the pan for 5 minutes. in the maeanwhile, dice all the vegetables and keep it ready in a salad bowl. mix all the salads and add salt and pepper to
This recipe was contributed by Foodie#379941 on 12 Aug 2007
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