Coupe Jacques


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A lovely fruit sundae.

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Coupe Jacques recipe - How to make Coupe Jacques

Preparation Time:    Cooking Time:    Total Time:     Serves 6.
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1 cup mixed fruit pieces (fresh and canned)
6 scoops Vanilla Ice-cream
sweetened whipped cream (malai)
grated chocolate for decoration
6 cream wafer biscuit for serving
  1. Arrange alternate layers of fruit and ice-cream in a tall glass.
  2. Top with whipped cream and dust with grated chocolate.
  3. Serve with wafer biscuits.

Nutrient values (Abbrv) per serving
Energy193 cal
Protein3.3 g
Carbohydrates27.3 g
Fiber0.9 g
Fat7.8 g
Cholesterol0 mg
Sodium5.2 mg

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