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Any type of cough will be away with in two to three takes of this remedy.
- Boil the ghee in a container and when it is boiling put the peppercorns in it .
- When the peppercorns float up in the ghee then close the gas and cool luke warm.
- Mix the mishri and eat it luke warm and drink the ghee too.
This recipe was contributed by Foodie#281857 on 12 Jul 2005
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