Cottage Cheese and Dill Canapés
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 13033 times
- Mix the paneer, curds, dill, green chilli and salt very well.
- Spread the mixture evenly on 6 bread slices.
- Cut each slice into 2 rectangles and garnish with a slice of olive on each piece
- Serve immediately.
Nutrient values per canapé
|Vitamin A||96.1 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||-0.1 mg|
|Vitamin C||0.4 mg|
|Folic Acid||3.5 mcg|
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