Cottage Cheese Cake with Indian Flavour
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Traditional indian flavour converted to a western dessert.
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Cottage Cheese Cake with Indian Flavour recipe - How to make Cottage Cheese Cake with Indian Flavour
Preparation Time:    Cooking Time:    Total Time:
Makes 4 to 6 servings
- Combine the biscuits and ghee in a bowl and mix well.
- Grease a loose bottomed cake tin using butter and spread the biscuit layer evenly and press using hands.
- Refrigerate for atleat 15 minutes.
- Bring milk to boil in a deep pan, add the sugar and mix well.
- Add milk masala, mix well and add the corn flour diissolced in 2 tbsp cold milk, and mix well.
- Add the paneer, mix well and remove from the flame. Keep aside to cool.
- Meanwhile, boil 1/4 cup water in a deep pan, add the agar-agar and mix well till it dissolves completely.
- Strain and add the cooled milk mixture and mix well.
- Add the whipped cream and mix well.
- Pour the milk-paneer mixture on the biscuit layer and spread evenly.
- Cover and refrigerate for atleat 4 hours or till set.
- Demould and cut into wedges and serve chilled.
This recipe was contributed by damyantiben on 02 Mar 2012
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